Purple corn (Purple Corn), a native plant of the Andes, has extremely high phenolic compounds (phenolic compounds) and anthocyanidins (Anthocyanidins). Purple Corn (Purple Corn), Latin name ZEA MAYZ L., is a corn variety unique to Peru. The corn cobs and grains are purple. Purple Corn (Purple Corn) was planted as early as the pre-Inca period.Now […]
