Molecular weight: 232.06; 196.06; 187.06

CAS NO.: 676-46-0

Appearance: white crystalline powder

Solubility: It is air slaking, hydration-loss when heated to 130ºC, freely soluble in water.

Application: It is an excellent food preservative, especially used in aquatic product and meat product. It can keep food fresh and give it a good taste.