WHAT IS PANCREATIN?
Pancreatin is a kind of composite enzyme obtained by extraction, refine and compound. It contains protease, lipase and amylase etc. with strong protein and fat resolve ability. It has been widely used in food, medical, brewing, textile and leather industry etc.
CHARACTERISTICS
Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade
Pancreatin has excellent stability in high temperature and weak alkaline condition.
PRODUCT DETAILS PANCREATIN
Products Name : Pancreatin
Appearance: White-yellow powder
Grade: Pharmaceutical; Food Grade
| Product Name | Forms | Enzyme Activity |
| Pancreatin | Powder | 4,000u/g |
(Formulations are supplied as per customer requirements)
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ENZYME ACTINITION DEFINITION
Activity is expressed by U/g, which complies with the specifications of QB1803-93 (China).
APPLICATIONS Of PANCREATIN
Food industry (HAP extract for meat/bone by-product, sea food and other extract;),
Laundry industry;
Dairy industry.
USAGE
The suitable pH is 7.5-8.5.
The optimum temperature : 50℃
SAFETY
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.
Lecithin
