Mulberry Extract
The mulberry fruit is a multiple fruit, 2–3 cm (0.79–1.2 in) long. Immature fruits are white, green, or pale yellow. In most species, the fruits turn pink then red while ripening, then dark purple or black and have a sweet flavor when fully ripe. The fruits of the white-fruited cultivar are white when ripe; the fruit in this cultivar is also sweet but has a very mild flavor compared with the darker variety.
The mulberry plant has been highly regarded as traditional Chinese medicine.
Active Ingredient：
Cyanidin 3-O-glucoside
Petunidin 3-O-glucoside
Function
With a large number of nutrients that human body needs, it helps to lower blood lipid, promotes immune function, and provides preventive effect for cell mutation.
Characteristics: Dark purple powder, slightly special flavor
Specifications
Anthocyanidins 25% UV
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
BY PRODUCTS & IMPURITIES STATEMENT
We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
Parabens
Phthalates
Volatile Organic Compounds (VOC)
Solvents and Residual Solvents
GLUTEN FREE STATEMENT
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(BSE)/ (TSE) STATEMENT
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
CRUELTY-FREE STATEMENT
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
KOSHER STATEMENT
We hereby confirm that this product has been certified to Kosher standards.
VEGAN STATEMENT
We hereby confirm that this product has been certified to Vegan standards.
FOOD ALLERGEN INFORMATION
| Component | Present in the product |
| Peanuts (and/or derivatives,) e.g., protein oil | No |
| Tree Nuts (and/or derivatives) | No |
| Seeds (Mustard, Sesame) (and/or derivatives) | No |
| Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
| Gluten | No |
| Soybeans (and/or derivatives) | No |
| Dairy (including lactose) or Eggs | No |
| Fish or their products | No |
| Shellfish or their products | No |
| Celery (and/or derivatives) | No |
| Lupin (and/or derivatives) | No |
| Sulphites (and derivatives) (added or > 10 ppm) | No |
