L-Threonine

Products name:L-Threonine

CAS NO :72-9-5; 6028-28-0

EINECS NO:200-774-1

Molecular formula: C4H9NO3

Molecular weight: 119.12

Appearance:white orthorhombic system or crystalline powder. Odourless, taste sweet.

Solubility:Soluble in water, 25 ℃ solubility is 20.5 g / 100 ml.

USES:THR is a kind of important nutrition fortifier, can be fortified cereals, pastries, dairy products, and tryptophan has to restore the body fatigue, promote the effect of the growth and development. Medicine, because of the structure containing hydroxyl threonine, effect on human skin with moisture, combined with oligosaccharide chain, play an important role in protecting cell membrane, can promote the synthesis of phosphate ester and fatty acid oxidation in the body.

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L-Threonine:

Products name:L-Threonine
CAS NO :72-9-5; 6028-28-0
EINECS NO:200-774-1
Molecular formula: C4H9NO3
Molecular weight: 119.12
Appearance:white orthorhombic system or crystalline powder. Odourless, taste sweet.
Solubility:Soluble in water, 25 ℃ solubility is 20.5 g / 100 ml.
USES:THR is a kind of important nutrition fortifier, can be fortified cereals, pastries, dairy products, and tryptophan has to restore the body fatigue, promote the effect of the growth and development. Medicine, because of the structure containing hydroxyl threonine, effect on human skin with moisture, combined with oligosaccharide chain, play an important role in protecting cell membrane, can promote the synthesis of phosphate ester and fatty acid oxidation in the body.
Standard: USP24
 BASIC ANALYSIS
Item of Analysis Specification Results
Assay 98.5%~101.5% 99.4%
Organoleptic
Appearance White crystals or crystalline powder White crystalline powder
Odor Characteristic Conforms
Taste Characteristic Conforms
Physical Characteristics
pH 5.0~6.5 5.58
Specific rotation -26.7°~-29.1° -27.2°
Loss on drying ≤0.20% 0.15%
Residue on ignition ≤0.40% 0.04%
Heavy metals
Heavy metals(Pb) ≤15ppm <15ppm
Chloride (Cl) ≤0.05% <0.05%
Arsenic (As2O3) ≤1PPM <1ppm
Ammonium (NH4) ≤0.02% <0.02%
Iron(Fe) ≤0.003% <0.003%
Sulfate (SO4) ≤0.03% <0.03%
Microbiological Tests
Total aerobic plate count ≤1000cfu/g Conform
Yeast & Mold ≤100cfu/g Conform
E. Coli. Negative Conform
Salmonella Negative Conform
Staphylococcus Negative Conform