Description:
Organically grown kale that is low-thermal dried at the peak of freshness and then milled to powder. Can be used as a dietary supplement or as an ingredient added to prepared foods. No artificial colors, flavors, preservatives or other processing agents are used in the manufacturing process.
Botanical Information:
| Product Name | Organic Kale Powder | Country of Origin | CHINA |
| Latin Binomial | Brassica oleracea acephala | Certified Organic | Yes |
| Plant Part | Brassica oleracea acephala | Certified Kosher | Yes |
Available Mesh Cuts
- > 95% through 60 mesh
Properties:
- Aroma Characteristic of Kale powder
- Flavor Characteristic of Kale powder
- Color Light to Medium Green
- Moisture Content < 7 %
- Water Activity (aw) < 0.5
Microbiological Specifications:
- Standard Plate Count < 100,000 CFU/g
- E.Coli < 10 MPN/g
- Total Coliforms < 1,000 MPN/g
- Salmonella Negative
- Yeast & Mold < 1,000 CFU/g
- Staphylococcus aureus < 10 CFU/g
Packaging:
- 1KG/aluminium foil bag,with two plastic bags inside
- 25KG/fiber drum,with two plastic bags inside
Storage and Shelf Life:
Do not expose to heat or direct sunlight. Minimum 12 months shelf life when stored properly in a cool, dry atmosphere. Product has a shelf life of 24 months when stored in an atmosphere of -20 degrees Celsius or less with low humidity.
Nutrition Facts:
Lecithin
