CAS:56-81-5, 7732-18-5, n/a, 122-99-6
INCI:Bakuchi fruit (Psoralea Corylifolia Leguminosae) extract
Composition:Bakuchi fruit (Psoralea Corylifolia Leguminosae) extract, glycerin, water, phenoxyethanol
Purity Grade:No purity grade applicable
Appearance:Light to medium yellow clear liquid with characteristic odor
PH Value:PH range: 4-7
Solubility:Water-soluble
Preservation:Phenoxyethanol
Storage:Store in a closed container at a dry place at room temperature
Country of Origin:China
Raw Material Source:Bakuchi fruit (Psoralea Corylifolia Leguminosae), glycerin made from naturally derived oils
Manufacture:Prepared via a cold process to avoid potential loss of effectiveness heat processing can have. Created from organically grown, pesticide-free materials which are extracted first with a specified eluant to yield a concentrate. This concentrate is then dissolved in glycerin and water at a concentration of 20 % concentrate and 80% diluents.
Animal Testing:Not animal tested
GMO:GMO-free
Vegan:Does not contain animal-derived components
HS Code:1302190100
Description
Extract obtained from the bakuchi fruit (Psoralea Corylifolia Leguminosae) dissolved in a base of glycerin and water. Bakuchi fruit is also known under the name Babchi or Bogolji. The fruits contains various antioxiants and active ingredients including bakuchiol, bavachinin, bavachin, isobavachin and isobavachalcone, meroterpene and flavonoids.
Benefits
- Has anti-aging properties reducing the appearance of pores and wrinkles
- Has skin-tightening effects increasing skin firmness
- Has good skin-softening and antioxidant properties
- Has antimicrobial, skin-purifying properties
Use
Add to formulas to the water phase. Typical use level 5 – 10%. For external use only.
Applications
Anti-aging & anti-wrinkle serums, creams & lotions. Skin cleansers, anti-blemish skin treatments.
