CAS:107-41-5, 1117-86-8, 999999-99-4, 84696-15-1, 8008-99-9, 7732-18-5
INCI:Hexylene glycol, caprylyl glycol, Wasabia Japonica (wasabi) root extract, Zingiber Officinale (ginger) root extract, Allium Sativum (garlic) bulb extract
Composition:Hexylene glycol, caprylyl glycol, Wasabia Japonica (wasabi) root extract, Zingiber Officinale (ginger) root extract, Allium Sativum (garlic) bulb extract, water
Purity Grade:No purity grade applicable
Appearance:Clear to hazy, yellow to light amber liquid
Solubility:Water-soluble
Storage:Store in a closed container at a dry place at room temperature
Country of Origin:China
Raw Material Source:Wasabia Japonica roots, ginger roots, and garlic bulbs
Manufacture:Prepared by gentle extraction method without ethoxylation, irradiation, sulphonation and ethylene oxide treatment.
Animal Testing:Not animal tested
GMO:GMO-free
Vegan:Does not contain animal-derived components
HS Code:2906210000
Description
Unique blend of garlic, ginger & wasabi extracts dissolved in hydrating glycols providing effective microbial growth prevention. Useful as natural preservation system in a large variety of cosmetic products.
Benefits
- 100% natural plant-derived antimicrobial
- Effectively inhibits growth of gram negative and gram positive bacteria, yeast and mold (e.g. C. albicans, E. coli, P. aeruginosa, S. aureus, A. brasiliensis)
- Can be used in products for a preservative-free claim
- Two hydrating glycols provide additional skin moisturization
Use
Shake bottle before use. Add at the end of formula and mix very well. Can also be added to the water phase of a formula. Typical use level is 1.0-2%, optimum pH range 3-8. Use at temperature < 70oC (158oF). For external use only.
Applications
All kinds of emulsions, surfactant systems, and other cosmetic products that contain water.
