CAS:7732-18-5, 89957-82-4
INCI:Musa Sapientum (Banana) Leaf/Trunk Extract
Composition:Water (and) Musa Sapientum (Banana) Leaf/ Trunk Extract
Purity Grade:No purity grade applicable
Appearance:Bright reddish orange liquid, botanical aroma
PH Value:5.5-6.5
Solubility:Miscible in water
Storage:Store in a closed container at a dry place at room temperature
Country of Origin:China
Raw Material Source:Bananas, Musa Sapientum (banana) leaf/trunk extract
Manufacture:Modified during formulation process with a series of magnetic and enzymatic transformation to produce active enzyme
Animal Testing:Not animal tested
GMO:GMO-free
Vegan:Does not contain animal-derived components
HS Code:2906210000
Description
100% plant derived preservative made of parts of the banana tree, that would go to waste. Water soluble, concentrated plant extract. Broad spectrum preservative, can be used in wide pH range 4-10.
Benefits
- Natural Broad-spectrum preservative
- Rich in bioactive compounds such as flavonoids, tannins, alkaloids, glycosides and terpenoids.
- Modified during formulation process with a series of magnetic and enzymatic transformation to produce active enzyme.
- Used in a wide pH range of 4-10
Use
2-4%, add to the water phase of the formulation or at the end of the formulating process below 40C/100F. Ideal pH of final formulation 4-10. For external use only.
Applications
Creams, lotions, gels, serums, cosmetic products that contain water.
