Body Butter Cream Base

Product Name: Body Butter Cream Base

Purity Grade:No purity grade applicable
Appearance:White cream, bland odor

Purity Grade:No purity grade applicable
Appearance:White cream, bland odor
Preservation:Phenoxyethanol, ethylhexylglycerin
Storage:Store in a closed container at a dry place at room temperature
Country of Origin:China
Animal Testing:Not animal tested
Vegan:Does not contain animal-derived components
HS Code:3304990000
Ingredients:Organic aloe leaf juice (aloe barbadensis), organic shea butter (butyrospermum parkii), emulsifying wax (cetyl alcohol, stearyl alcohol, polysorbate 60), glycerin, witch hazel water (hamamelis virginiana), cocoa butter (theobroma cacao), stearic acid, phenoxyethanol, vitamin e (tocopherol), sunflower seed oil (helianthus annuus), rose flower water (rosa damascena), mango seed butter (mangifera indica), organic white willow bark (salix alba), organic rosemary leaf extract (rosmarinus officinalis), organic sunflower seed oil (helianthus annuus), organic neem seed oil (melia azadirachta), sweet orange peel oil (citrus sinensis), lavender flower oil (lavandula angustifolia), xanthan gum, alcohol, tetrasodium glutamate diacetate.
Special Instructions:Be careful when adding acids. Already a small amount of acids such as AHA fruit acids can make the cream unstable and may separate. Please test pH and adjust acidity with TEA (triethanolamine) and test pH again. A good pH is in the range between 4.5 and 6.5. Being a natural cream base, slight separation during long standing, or warm temperatures can occur, can be reversed by blending.

Description

Deeply moisturizing and softening, thick cream for dry to very dry skin. Contains natural butters such as shea, mango and cocoa which provide soothing comfort for the skin. Additional precious oils and extracts help in nourishing the skin. Vegan.

Benefits

  • Super versatile and luxurious cream
  • Can be used as massage cream, body butter and moisturizer
  • Melts into skin for a silky after feel

Use

Can be customized further by adding up to 10% (volume percentage) of additional liquid ingredients.