Wholesale acid kojic powder | |
Specifications of Acid kojic powder | |
Name:kojic acid powder skin whitening Appearance:White crystalline powder Specification:98% Molecular Formula:C6H6O4 Molecular Weight:142.11 Grade:Cosmetic,Food & Medicine Grade Melting Point:151-156°C Water Solubility:Soluble Particle Size:100% pass 80 mesh Test Method:HPLC |
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Product Description of Acid kojic powder | |
kojic acid powder skin whitening is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid powder is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.
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Health Function of Acid kojic powder | |
1. It has the effect on relieving stresses and protecting the body against various stresses, including physical, mental, or emotional stress; astragaloside a 2. With the function of enhancing immunity, protecting the body from diseases such as cancer and diabetes; astragaloside a 3. It contains antioxidants, which protect cells against damage caused by free radicals; astragaloside a 4. It is used to protect and support the immune system, antibacterial, and anti-inflammatory, for preventing colds and upper respiratory infections; astragaloside a 5. It has the effect on lowering blood pressure, treating diabetes and protecting the liver.
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Applications of Acid kojic powder | |
1).Applied in Agriculture:kojic acid powder skin whitening is used in producing biological pesticides; 2).Applied in Medicine,kojic acid powder has been used as the an important material of cephalosporin-type antibiotics; 3).Applied in other fields:kojic acid powder is also used as iron analytical reagent and film spotting agent, etc; 4).Applied in Cosmetics,kojic acid powder has been widely added into the lotion, face mask, liquid cream and skin cream. Recommendation usage for cosmetics: 0.2~1.0%; 5).Applied in Food additive,kojic acid powder work as antiseptic,antioxidant, preservative and color stablizer in meat processing, also act as useful materials of food aromatizer – maltol and ethyl maltol. |
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